Gendaito refers to contemporary swords, specifically produced from 1876 to the present day. Shinto refers to new swords produced between 1596 to 1780, whilst shinshinto refers to weapons created between 1781 to 1876. Jokoto refers to ancient swords produced before 900 AD, whilst koto refers to old swords produced from 900 AD to 1596 AD. These include: jokoto, koto, shinto, shinshinto, gendaito. Production TimelineĪs far as katanas go, their production can be separated into several key eras.

Similar blades are the tsurugi, a double edged sword, and the daito or dao, which is a longsword equivalent. Kata means “one side, or one-sided”, whilst na means “blade”. Originally named uchigatana, the katana is a Japanese sword, originally created and used by the samurai warriors (see also our article on The Age Of The Samurai) of feudal Japan.Ĭurved, and with a single edge, the katana is worn with the edge facing upwards, and is used with two hands placed along the long grip. Those classic moments were scrapped along with the broken knife.But what is the history of the katana, and how should they be used? History Do not try to find the limit of the knife, it is very dangerous. Improve your own efficiency and use the minimum force to do the maximum work when chopping. Make sure the target object is placed in the best position for cutting.ĥ. The katana sword set is not an axe and will bend when it encounters hard objects.Ĥ. Wet and rolled up straw mats and plastic bottles can be cut spruce, fir, ponderosa pine and other trees cannot be cut. Make sure that the object being cut can be cut at one time. Please confirm that this knife is suitable for chopping this object.ģ. When practicing chopping with katana sword, please confirm the following pointsġ. Want to buy cool katana sword? COOLKATANA would be your best choice! You can only pull the knife out of the scabbard when you are sure that it will not hurt others. We should take these weapons very seriously to prevent injury to ourselves or others. Be aware that these katana swords can be deadly. Don't hang the edged katana sword at will. Pull the knife to hit the opponent with the hilt, then move away and pull the knife out.Ĩ. When the distance is too close, the knife cannot be drawn. Use other parts of the katana sword to attack, especially the rafter head, which is the head of the hilt of the knife. While borrowing wrist strength, arm strength, waist strength, etc., both hands must form a lever, the left hand is the fulcrum, and the right hand must push forward and downward at the same time when the arms are swung down, so that the force is greater, so that the knife can appear secondary acceleration.ħ. If the axe is swung round, it will be fine, but the katana sword will not work. Regarding chopping, please don't take the katana sword as an axe. With a knife, or even half a knife, you win.Ħ. In a broad sense, in the same time period, you can beat your opponents more. When the 1,500 strokes of the knife are not released in a day, it is almost the same. Practice wielding the knife every day, starting from fifty strokes and increasing it by ten strokes per day. Another essence of the katana sword lies in the 'circle', which is to block the opponent's knife and attack the opponent again without stopping.ĥ. If you can't take it, don't take it hard, draw a circle and cut it again by inertia. Don't rely on this trick, the difficulty is not small, the friction force brought by the thumb, wrist strength, arm strength, waist strength, and leg strength are difficult to match. The tiger's mouth should not be too close to the sheath mouth, otherwise, an unstable tiger's mouth will be cut open.ģ. Press the thumb on the side of the blade corresponding to the blade, do not face the cutting edge, otherwise cut your thumb in half first.Ģ.

Cool katana tricks for a tournament